- Conjugated Linoleic Acids
Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download.
(Rating: 0.00 Votes: 0) Rate It - Egg Nutrition Center
Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online.
(Rating: 0.00 Votes: 0) Rate It - Fish Oils
Summaries of the latest research on the health benefits of the omega-3 contentof fish oils.
(Rating: 0.00 Votes: 0) Rate It - Foodcount.com
Database of food descriptions, serving sizes, and nutrients available online. Offers chart to calculate the nutrient content of various diets.
(Rating: 1.00 Votes: 1) Rate It - How Stuff Works: How Food Works
Eight detailed segments describe food, carbohydrates, proteins, fats, vitamins, minerals, water, and the meaning of hunger. Helps you understand a nutrition label on your groceries.
(Rating: 0.00 Votes: 0) Rate It - Loders Croklaan Lipid Nutrition
Supplies products resulting from an intensive lipid research program dedicated to delivering lipid ingredients with proven health benefits from natural sources.
(Rating: 0.00 Votes: 0) Rate It - Lutein - The Vision Carotenoid
Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA.
(Rating: 0.00 Votes: 0) Rate It - Lycopene
A comprehensive resource on lycopene and its health benefits including current research, media releases, and recipes.
(Rating: 0.00 Votes: 0) Rate It - McVitamins, Index
Index with extensive lists of popular fad diets, health symptoms, nutrition, and food additives.
(Rating: 0.00 Votes: 0) Rate It - Mike's Calorie and Fat Gram Chart
Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links.
(Rating: 0.00 Votes: 0) Rate It - Natural Food: Fruit
Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit.
(Rating: 0.00 Votes: 0) Rate It - Natural Food: Grains Beans and Seeds
Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.
(Rating: 0.00 Votes: 0) Rate It - Natural Food: Vegetables
A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Extensive notes on wild African, Asian, and European edible plants.
(Rating: 0.00 Votes: 0) Rate It - Nutrition Facts Labels
Develops nutrition information for labels which meet Food and Drug Administration (FDA) and US Department of Agriculture (USDA), Canadian and European Union (EU) standards.
(Rating: 0.00 Votes: 0) Rate It - Nutrition Guide
Information about nutrients in vegetables, green grasses, seeds, whole grains, sprouts, and legumes.
(Rating: 0.00 Votes: 0) Rate It - Nutrition in Canned Foods
Describes how canned food fits into healthy eating guidelines with discussion of nutrients, and comparison with fresh food.
(Rating: 0.00 Votes: 0) Rate It - Pecans, Nutritional Content.
Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA
(Rating: 0.00 Votes: 0) Rate It - Soy Info Online
Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects.
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